Almost Guilt Free Mac And Cheese


1/2 pound Cellantani Pasta (elbow macaroni or small shells pasta)
1 medium Head Cauliflower (chopped and roasted)
1 pound Chicken Breast (sauteed and diced)
2 tablespoons Olive Oil
5 tablespoons Butter (divided)
3 tablespoons Flour
1 tablespoon Coleman's Prepared Mustard (could also use Dijon mustard)
3 cups Soy Milk
1 medium Yellow Onion (finely diced)
2 Bay Leaves
1/2 teaspoon Paprika
1/2 Lemon (juiced)
1/4 teaspoon Thyme
1/2 teaspoon Garlic Powder
1/8 teaspoon Szechuan Peppers (ground - can use more to taste)*
2 Eggs
5 ounces Goat Cheese
5 ounces Shredded Parmesan Cheese
6 ounces Shredded Emmental Cheese (or Swiss cheese)
1 cup Panko Bread Crumbs (or other bread crumbs)
Kosher Salt
Fresh Ground Black Pepper


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