Almost Guilt Free Mac And Cheese

Ingredients

1/2 pound Cellantani Pasta (elbow macaroni or small shells pasta)

1 medium Head Cauliflower (chopped and roasted)

1 pound Chicken Breast (sauteed and diced)

2 tablespoons Olive Oil

5 tablespoons Butter (divided)

3 tablespoons Flour

1 tablespoon Coleman's Prepared Mustard (could also use Dijon mustard)

3 cups Soy Milk

1 medium Yellow Onion (finely diced)

2 Bay Leaves

1/2 teaspoon Paprika

1/2 Lemon (juiced)

1/4 teaspoon Thyme

1/2 teaspoon Garlic Powder

1/8 teaspoon Szechuan Peppers (ground - can use more to taste)*

2 Eggs

5 ounces Goat Cheese

5 ounces Shredded Parmesan Cheese

6 ounces Shredded Emmental Cheese (or Swiss cheese)

1 cup Panko Bread Crumbs (or other bread crumbs)

Kosher Salt

Fresh Ground Black Pepper

Foodista

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