Ingredients
- 1Â 1/2 lb Potatoes Peel, Cut In 2" Pieces
- 1 lrg Rome Apple *Note
- 1 tsp Salt
- 1Â 1/4 c. Water
- 2 tsp butter or possibly margarine
Description
*NOTE: Or Possibly Mcintosh Or Possibly Macoun Apple 10 - 12 Ounce, Left Unpeeled, But Core And Cut Into 1" Pcs By The Time The Potatoes And Apple In This Recipe Are Tender And Can…
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