Apple And Potato Puree Recipe


  • 1 1/2 lb Potatoes Peel, Cut In 2" Pieces
  • 1 lrg Rome Apple *Note
  • 1 tsp Salt
  • 1 1/4 c. Water
  • 2 tsp butter or possibly margarine


*NOTE: Or Possibly Mcintosh Or Possibly Macoun Apple 10 - 12 Ounce, Left Unpeeled, But Core And Cut Into 1" Pcs By The Time The Potatoes And Apple In This Recipe Are Tender And Can…

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