Home Made Perogies

Ingredients

Dough

All purpose flour 2 1/3 cups
Cooking oil 2 tbsp
Water ( or more if needed) 3/4 cups
Salt 1/2 tsp

Filling

Warm mashed potatoes 1 1/2 cups
Grated medium cheddar cheese 1 cup
Butter 2 tbsp
Salt 1/2 tsp
Pepper 1/8 tsp
Fresh herbs 2 tsp (optional)

Description

Petit Chef Favicon Petit Chef
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