Aubergine And Roasted Garlic Spread Recipe


  • 1 lrg Aubergine, approximately 3 lbs.
  • 2 Tbsp. Extra virgin olive oil
  •     Salt And Freshly Grnd Black Pepper
  • 2 Tbsp. Roasted Garlic, to taste
  • 2 Tbsp. Sherry Vinegar, (or possibly to taste)
  • 1 1/2 c. Loosely Packed Basil Leaves, minced


Cut The Aubergine Into 1-inch Slices, Brush One Side Lightly With Extra Virgin Olive Oil And Sprinkle With Salt And Pepper. Roast In A Preheated 400 Degree Oven Till Brown,…

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