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Ingredients

• 3 med leeks - (abt 2 lbs)
• 1 pkt baby carrots - (16 ounce)
• 2 lb new potatoes thinly sliced
• 3 med onions cut into wedges
• 3 Tbsp. butter or possibly margarine melted
• 2 Tbsp. pure extra virgin olive oil
• 1 x garlic clove pressed
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/2 c. Dijon mustard
• 1/2 c. orange chutney

Description

Remove Roots, Tough Outer Leaves, And Tops From Leeks, Leaving 4 Inches Of Dark Leaves. Cut Diagonally Into 1-inch Slices. Place Leeks, Carrots, New Potatoes, And Onion In An…

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