Ingredients

2 lbs (1 kg) baby carrots Velout Sauce 2 tbsp (25 mL) butter 1 small onion, finely chopped 3 tbsp (45 mL) flour 2 1/2 cups (625 mL) vegetable or chicken stock 2 tsp (10 mL) lemon juice 1 tsp (5 mL) Dijon mustard Crumb Topping 1 cup (250 mL) fresh white bread crumbs 1/2 cup (125 ml) grated Parmesan cheese 1 tbsp (15 mL) horseradish, squeezed dry 2 tsp (10 mL) chopped fresh thyme 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper 2 tbsp (25 mL) butter, melted

Description

Ideal For A Buffet Dinner Or A Family Celebration, This Can-do-ahead Vegetable Gratin Combines Numerous Textures And Surprising Flavours To Perfection.

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