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Ingredients

• 1 pound minced beef.
• 1/4 cup dry bread crumbs
• 1 teaspoon fresh garlic, grated on a micro plane
• 1/2 onion, grated on a micro plane
• 2 tablespoons flat leaf parsley, minced
• 1 egg
• kosher salt and black pepper
• extra virgin olive oil
• 1/4 ts zaátar (thyme)
• pinch of nutmeg
• The dip :
• yogurt and mint dip---->
• 1½ cups plain yogurt (you can use low-fat)
• 1 cup fresh mint leaves, finely chopped
• 3 to 4 cloves garlic, peeled and finely minced
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper

Description

The First Taste Of This Delightful Italian Polpette From The Italian Cuisine Is Enough To Addict You To It For Life! The Most Important Ingredient In Italian Polpette Is Beef.…

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