Ingredients
- 2 lbs. red beans (fresh) [meaning dried: these are "small red beans", not kidney beans]
- 1 large onion, diced
- 1 rib celery, diced
- 8 toes garlic, finely chopped
- 8 sprigs parsley, chopped
- 1 Bell pepper, finely chopped
- 2 lbs. pickle pork rib tips, or smoked shoulder of ham cubed, [or] smoked ham hocks [pickle meat: see my recipe & make your own!]
- 1 baked ham bone (sawed in several places) [if you don't have a ham bone, the pickle meat will make up for it]
- 3 bay leaves [dried]
- 1 T. thyme [dried]
- 1 stick of butter [sweet]
- 8 C cooked rice [med.grain or long]
- salt and pepper to taste
Description
My Inspirational Mentor, The Late Chef Austin Leslie, Died In Atlanta Following The Evacuation Of New Orleans In The Wake Of Hurricane Katrina. Chez Helene, A Down Home Creole…
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