Equipment: 9-inch fluted removable-bottomed tart pan. Make the pate brisee ...

1978. SAUCE: Combine sugar and 1/2 c. water in heavy saucepan. Cook on medi ...

Apple Tarts With Ice Cream Part 1

Apple Tarts With Ice Cream Part 2

1 Preheat oven to 325. Roll out 1/2 dough till 1/8-in. thick & line six ...

Apple tarts with ice cream part 1 desserts

Apple tarts with ice cream part 2 desserts

Recipe: Icecream, Fruits Apple Tarts with Ice Cream Part 1

View the free recipe for Apple Tarts With Ice Cream Part 1

View the free recipe for Apple Tarts With Ice Cream Part 2

Tarte tropezienne part 1 of 2 - background

Tarte tropezienne part 2 of 2 - recipe