Avgolemono (greek Egg And Lemon Soup) Recipe


  • 4 c. Chicken Stock
  • 1/4 c. Uncooked Rice
  • 1 x Egg Yolk
  • 1/2 x Lemon, Juice Only


Bring The Chicken Stock To A Boil In A Stockpot. Add In The Rice. Reduce Heat. Simmer Till The Rice Is Tender (about 20 Min). Beat The Egg Yolk And Lemon Juice Together In A…

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