Ingredients
1 Tbl. Olive oil
1/4 cup Yellow onion, small dice
1 cup Arborio rice
1/4 cup White wine
3 cups Chicken stock
1/4 cup Picholine olives, pitted and chopped finely
1 Tbl. Parmesan cheese
2 Tbls. Italian parsley, chopped
3 Tbls. Extra virgin olive oil
1 tsp. Fresh lemon juice (or to taste)
Description
A Simple Risotto With Picholine Olives, White Wine, Parsley, Parmesan Cheese And Lemon. Picholine Olives Are Crisp, Small French Green Olives., Recipes From GourmetSleuth
Gourmet Sleuth
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