Login to Save Like

Ingredients

• 400g fusilli
• 1 large red bell pepper, sliced
• 1 medium extra sweet red pointed pepper, sliced
• 1 medium red onion, very thinly sliced
• 150g Dolcelatte, cut into cubes
• 2-3 tablespoons balsamic vinegar
• 300ml single cream
• 1 teaspoon dried tarragon
• 2 tablespoons olive oil
• Ground black pepper, to taste
• Grated Parmesan, to serve [optional]

Description

This Must Be One Of Tastiest Pasta Sauces We Ever Made. The Kitchen Is Still Smelling Good Right This Minute. The Flavour That Balsamic Vinegar Gives To This Sauce Is Just…

Cook Eat Share