Ingredients
- 2 lb Fresh asparagus
- 2 Tbsp. Unsalted butter
- 1/2 x Lemon, Juice of
- Â Â Freshly grated nutmeg
- 2 c. Cooked white rice
- Â Â Salt and black pepper
Description
In A Deep Wide Frying Pan Cook Asparagus In Water Over High Heat Till Spears Are Tender. Drain. Cut Spears Into Thirds. Heat Butter In Frying Pan & Add In Lemon Juice. Grate In…
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