Ingredients

3/4 cup Buckwheat flour
3/4 cup Whole-wheat pastry flour
1 1/2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 cup Buttermilk (i used a cup of plain yogurt)
3/4 cup Nonfat milk
1 tablespoon Honey (I used agave nectar)
2 Large eggs
2 tablespoons Canola oil
2 cups Blueberries, divided (I used frozen-and defrosted them overnight in the fridge)
1/2 cup Real maple syrup

Description

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