Apricot Ginger Scones Recipe


  • 3 1/4 c. Flour, all purpose
  • 1/3 c. Sugar
  • 2 1/2 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 c. Dry apricots, diced (4oz)
  • 1/3 c. Crystalized ginger, diced 2 ounce
  • 1 tsp Lemon peel, grated
  • 1 c. Buttermilk


In A Food Processor Or Possibly Large Bowl, Whirl Or Possibly Mix Together Flour, Sugar, Baking Pwdr, Soda, And Salt. Add In Butter; Whirl Or Possibly Rub With Fingers Till Coarse…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top