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Ingredients

• 1 cup  butter, softened
• 4   eggs
• 2-1/3 cups  all-purpose flour
• 1-1/2 teaspoons  baking powder
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 2 cups  sugar
• 2 teaspoons  finely shredded lemon peel
• 2 tablespoons  lemon juice
• 1 cup  buttermilk or sour milk
• 1/2 recipe  Lemon Curd (see Recipe Center) or 1 cup purchased lemon curd
• 1 recipe  Lemon Cream Cheese Frosting (see recipe below)
•   Lemon peel curls (optional)

Description

This Beautiful Three Layer Cake Is Elegantly Light And Beautiful To Serve For A Wedding Or Baby Shower Or For Summer Entertaining.

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