Ingredients
75 g white or brown breadcrumbs 50 g Plain Flour 100 g brown sugar 100 g Vegetable shortening 100 g Raisins 100 g sultanas 25 g Glace Cherries 50 g mixed peel 1 Lemon rind only 1 orange rind only 1 teaspoon mixed spice ½ teaspoon baking soda 1 tablespoon Buttermilk 2 organic Eggs 1 cup Irish whisky ½ metre square of pudding cloth or muslinDescription
Mix All The Dry Ingredients Add The Beaten Eggs & Butter Milk Butter A Pudding Bowl & Line With Pudding Cloth Or Muslin Add The Pudding Mix, Fold Over The Cloth & Tie Steam For Two Hours & Allow To Cool To Serve On Christmas Day, Steam Again For One Hour
LifeStyle FOOD
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