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Ingredients

• 2 lbs. dry kidney beans
• 4 ham shanks
• 4 cans Budweiser beer
• 4 beer cans water
• 1 lg. serving spoon granulated chicken bouillon
• 10 cloves garlic
• 3 lg. onions, diced
• 2 lg. bell peppers, diced
• 5 stalks celery, diced
• 1/4 c. liquid smoke
• 1/4 c. Worcestershire sauce
• 2 lbs. Portuguese sausage (1 pound sliced, 1 pound diced)
• 1 can (10) tomatoes, smashed
• 1/2 can (10) tomato sauce
• 5 lg. potatoes, diced 1/2 to 3/4 inch
• 1/2 head cabbage, shredded
• 1 pound macaroni

Description

Soak Beans Overnight. Boil Ham Shanks In Beer With Equal Parts Of Water. Add In Granulated Chicken Bouillon With Pressed Garlic. Simmer Approximately 5 To 6 Hrs Till Ham Falls Off…

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