Bluesiana Burger

Ingredients

Zydeco Sauce:

  • 1 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon whole grain mustard
  • 1 tablespoon hot pepper sauce (recommend: Tabasco)
  • 1 teaspoon red pepper flakes

Mardi Gras Slaw:

  • 3 cups Napa cabbage, shredded thin
  • 1/2 cup purple cabbage, shredded thin
  • 1/2 cup red onion, sliced very thin
  • 1/2 cup yellow bell pepper, sliced very thin
  • 1/4 cup sugar cane vinegar
  • 1 tablespoon whole grain mustard
  • 1/2 cup extra-virgin olive oil (recommend: Colavita)
  • 1 cup mild blue cheese (crumbled small)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper

Root Beer Glaze:

  • 1 1/2 cups root beer soda
  • 1 cup bottled chili sauce
  • 1/4 cup fresh lemon juice
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons dark brown sugar
  • 1 tablespoon dark molasses
  • 1 teaspoon liquid smoke
  • 1 teaspoon root beer extract
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Patties:

  • 2 pounds freshly ground chuck
  • 1 tablespoon hot pepper sauce (recommend: Tabasco)
  • 1/4 cup finely chopped fresh green onion
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • Oil, for brushing grill
  • 6 good-quality hamburger buns, split
  • 1/2 cup melted butter

Description

Food Network Invites You To Try This Bluesiana Burger Recipe From Food Network Challenge.

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