Ingredients
Zydeco Sauce:
- 1 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon whole grain mustard
- 1 tablespoon hot pepper sauce (recommend: Tabasco)
- 1 teaspoon red pepper flakes
Mardi Gras Slaw:
- 3 cups Napa cabbage, shredded thin
- 1/2 cup purple cabbage, shredded thin
- 1/2 cup red onion, sliced very thin
- 1/2 cup yellow bell pepper, sliced very thin
- 1/4 cup sugar cane vinegar
- 1 tablespoon whole grain mustard
- 1/2 cup extra-virgin olive oil (recommend: Colavita)
- 1 cup mild blue cheese (crumbled small)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Root Beer Glaze:
- 1 1/2 cups root beer soda
- 1 cup bottled chili sauce
- 1/4 cup fresh lemon juice
- 3 tablespoons Worcestershire sauce
- 1 1/2 tablespoons dark brown sugar
- 1 tablespoon dark molasses
- 1 teaspoon liquid smoke
- 1 teaspoon root beer extract
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Patties:
- 2 pounds freshly ground chuck
- 1 tablespoon hot pepper sauce (recommend: Tabasco)
- 1/4 cup finely chopped fresh green onion
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- Oil, for brushing grill
- 6 good-quality hamburger buns, split
- 1/2 cup melted butter
Description
Food Network Invites You To Try This Bluesiana Burger Recipe From Food Network Challenge.
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