Ingredients

IngredientsZYDECO SAUCE:

• 1 cup mayonnaise
• 2 tablespoons prepared horseradish
• 1 tablespoon Worcestershire sauce

• 1 tablespoon whole grain mustard
• 1 tablespoon hot pepper sauce (recommend: Tabasco)
• 1 teaspoon red pepper flakes

MARDI GRAS SLAW:

• 3 cups Napa cabbage, shredded thin
• 1/2 cup purple cabbage, shredded thin
• 1/2 cup red onion, sliced very thin
• 1/2 cup yellow bell pepper, sliced very thin
• 1/4 cup sugar cane vinegar

• 1 tablespoon whole grain mustard
• 1/2 cup extra-virgin olive oil (recommend: Colavita)
• 1 cup mild blue cheese (crumbled small)
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper

ROOT BEER GLAZE:

• 1 1/2 cups root beer soda
• 1 cup bottled chili sauce
• 1/4 cup fresh lemon juice
• 3 tablespoons Worcestershire sauce
• 1 1/2 tablespoons dark brown sugar
• 1 tablespoon dark molasses
• 1 teaspoon liquid smoke

• 1 teaspoon root beer extract
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

PATTIES:

• 2 pounds freshly ground chuck
• 1 tablespoon hot pepper sauce (recommend: Tabasco)
• 1/4 cup finely chopped fresh green onion
• 2 teaspoons kosher salt

• 2 teaspoons freshly ground black pepper
• Oil, for brushing grill
• 6 good-quality hamburger buns, split
• 1/2 cup melted butter

Description

Cooking Channel Serves Up This Bluesiana Burger Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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