Ingredients
- 1 1/4 sticks (10 tablespoons) unsalted butter
- 2 tablespoons all-purpose flour plus additional for dusting molds
- 1 cup dried cranberries (4 1/2 oz)
- 1/4 cup plus 2 teaspoons bourbon
- 7 oz fine-quality bittersweet chocolate (not more than 60% cacao if marked), chopped
- 1/4 cup pecans, toasted and cooled
- 3 large eggs, separated
- 1/2 cup packed light brown sugar
- 1/2 cup chilled heavy cream
- 1 teaspoon confectioners sugar plus additional for dusting
Description
These Cranberry-studded Cakes Enriched With Bourbon And Pecans Break Away From Traditional Pumpkin Pie Without Eliminating All Those Beloved Ingredients That Say Thanksgiving.
Gourmet Magazine
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