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Ingredients

• 1 c. Besan flour (chickpea flour)
• 1 tsp Cumin
• 1/8 tsp Cayenne
• 1 tsp Turmeric
• 1 tsp Salt
• 1/2 tsp Freshly-grnd black pepper
• 1/2 c. Water
• 2 Tbsp. Mustards seeds
• 1 Tbsp. Whole cumin seeds
• 2 Tbsp. Clarified butter (ghee)
• 2 Tbsp. Crushed, dry neem leaves
• 1 x Onion peeled, diced
• 2 tsp Garlic
• 1/2 tsp Turmeric
• 1/2 bn Cilantro leaves washed, and
•     copped roughly
• 1 x Serrano chile seeded, stemmed,
•     and extra-finely diced
• 1/2 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 2 lb Potatoes peeled
• 6 c. Vegetable oil for frying
•     Mint And Cilantro Chutney see * Note
•     Yogurt Sauce see * Note
•     Plain yogurt

Description

Prepare Batter: Combine Dry Ingredients In A Bowl, Add In The Water And Mix Till Texture Is Smooth And Creamy. Set Aside. Prepare Potato Rounds: Roast Mustard Seeds In Dry Pan Till…

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