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Ingredients

• 4 tbsp. butter
• 5 med. size yellow onions, very thinly sliced
• 1/8 teaspoon sugar
• 2 tbsp. flour
• 5 c. low-sodium beef broth
• 1/2 teaspoon dry thyme, crumbled
• 1 bay leaf
• 1/4 teaspoon black pepper
• 8 slices toasted French bread, each about 1/2 inch thick
• 1 c. grated Swiss or possibly Gruyere cheese
• 1/4 c. grated Parmesan cheese

Description

1. In A Large, Heavy Saucepan Heat Butter Over Moderate Heat; Add In The Onions And Cook, Uncovered, Carefully Stirring Till Golden Brown--10 To 15 Min. Blend In Sugar And Flour;…

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