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Ingredients

• 3 lb onions sliced 1/2" thick
• 2 lb leeks, white and light green parts washed, and
•     cut into 1" pcs
• 2 Tbsp. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. dry white wine
• 6 c. homemade or possibly canned beef stock - (to 8 c. divided
• 1 sprg fresh thyme
•     (or possibly 1 tspn dry thyme, crumbled)
• 1 x bay leaf
• 12 slc Italian or possibly French bread cut 1/2" thick
•     on the diagonal
• 2 lrg garlic cloves halved
• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 c. grated Gruyere cheese
• 1/2 c. freshly-grated Parmesan

Description

Preheat Oven To 425 Degrees. In A Large Roasting Pan, Toss The Onions And Leeks With The Oil And Season With Salt And Pepper To Taste. Roast, Stirring Often, For 30 Min Or Possibly…

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