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Ingredients

• 1 lrg bunch spinach, washed and torn (the
•     pre-packaged bags are perfect - be sure to remove the stems)
• 1 x block hard tofu, rinsed, patted dry and diced into
• 1/2 x " blocks
• 1 lrg jar marinated artichoke hearts, undrained and
•     cut up (I have sometimes used 2 - 3 jars)
• 1/4 c. finely minced red bell pepper, or possibly to taste
• 1/4 c. finely minced green bell pepper, or possibly to taste
• 1/4 c. sliced celery, or possibly to taste
•     One 15 ounce. can garbanzo beans (chickpeas), liquid removed
•     and rinsed
• 1 lrg ripe tomato, seeded and diced
•     Halved green olives with pimientos, to taste (I use a lot because I love green olives)
• 8 ounce extra virgin olive oil vinaigrette or possibly Italian salad dressing
•     Garlic salt to taste

Description

Stir The Artichoke Hearts, Bell Peppers, Celery, Garbanzos, Tomato, And Olives Together With The Garlic Salt And Dressing. Add In The Spinach And Toss Well. Add In The Tofu And…

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