Ingredients
- 2 x Pomegranates
- 1 Tbsp. Butter
- 1 sm Onion, finely minced
- 2 tsp Finely minced fresh ginger
- 20 x Spinach leaves
- 1/2 tsp Grnd cumin
- Â Â Salt and pepper to taste
- 4 Tbsp. Double cream
Description
Cut Each Pomegranate Into Half. Hold One Half With The Cut Side Down And Tap It All The Way Round With The Handle Of A Knife Or Possibly Other Similar Object. This Will Loosen The…
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