Pepper Crusted Steak With Mustard Cream Sauce

Ingredients

  • 4 (about 250g each) beef porterhouse steaks
  • 1 x 475g Woolworths Fresh creamy mash potato with onions
  • 2 tbs cracked black pepper
  • 20g butter
  • 1 garlic clove, crushed
  • 1 x 100g pkt baby spinach
  • 2 tbs wholegrain mustard
  • 80ml (1/3 cup) brandy
  • 300ml thickened cream
  • Salt & freshly ground black pepper

Description

Juicy Porterhouse Steaks Paired With A Rich And Flavourful Sauce - Perfect For Entertaining.

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