Ingredients
- 4 (about 250g each) beef porterhouse steaks
- 1 x 475g Woolworths Fresh creamy mash potato with onions
- 2 tbs cracked black pepper
- 20g butter
- 1 garlic clove, crushed
- 1 x 100g pkt baby spinach
- 2 tbs wholegrain mustard
- 80ml (1/3 cup) brandy
- 300ml thickened cream
- Salt & freshly ground black pepper
Description
Juicy Porterhouse Steaks Paired With A Rich And Flavourful Sauce - Perfect For Entertaining.
Woolworths
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