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Ingredients

•     NANCY BERRY
• 1 x Leg lamb,about 4 pound --
•     Boned
• 1/2 c. Extra virgin olive oil
• 1/2 c. Dry white wine
•     Juice of 1 lemon
• 2 tsp Dry oregano
• 20 ml Garlic -- crushed or possibly
•     Minced
• 3 x Bay leaves -- broken in
•     Pcs
•     Salt and freshly grnd
•     Black pepper to taste

Description

Cut Lamb Into 1 1/2 Inch Cubes And Place In A Non-reactive (glass Or Possibly Earthenware) Dish. Add In Remaining Ingredients To Lamb, Mix Well To Coat Meat, And Cover. You Can…

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