
Ingredients
- Â Â NANCY BERRY
- 1 x Leg lamb,about 4 pound --
- Â Â Boned
- 1/2 c. Extra virgin olive oil
- 1/2 c. Dry white wine
- Â Â Juice of 1 lemon
- 2 tsp Dry oregano
- 20 ml Garlic -- crushed or possibly
- Â Â Minced
- 3 x Bay leaves -- broken in
- Â Â Pcs
- Â Â Salt and freshly grnd
- Â Â Black pepper to taste
Description
Cut Lamb Into 1 1/2 Inch Cubes And Place In A Non-reactive (glass Or Possibly Earthenware) Dish. Add In Remaining Ingredients To Lamb, Mix Well To Coat Meat, And Cover. You Can…

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