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Ingredients

• 4 med To large soft shell crabs, cleaned and rinsed
• 1/2 c. Buttermilk
•     Salt and freshly grnd black pepper
•     Cayenne, to taste
• 1 c. Yellow cornmeal
• 2/3 c. Prepared mayonnaise
• 2 tsp Dijon-style mustard
• 1 Tbsp. Fresh lime juice
• 2 tsp Adobo sauce from a can of chipotle chilis, (up to 3)
• 3 Tbsp. Finely minced fresh herbs, i.e. cilantro, chervil, parsley, and/or possibly tarragon
• 2 Tbsp. Fresh lemon juice
• 1 Tbsp. Fresh orange juice
• 2 tsp Dijon-style mustard
• 1 tsp Grated orange zest
•     Salt and freshly grnd black pepper
•     Cayenne, to taste
• 1/2 c. Extra virgin extra virgin olive oil
• 2 Tbsp. Finely minced fresh herbs, i.e. cilantro, chervil, parsley and/or possibly tarragon
• 1/2 x Red bell pepper, seeded and finely julienned into 2-inch lengths
• 1/2 x Yellow or possibly orange bell pepper, seeded and finely julienned into 2-inch lengths
• 1/2 x Green bell pepper, seeded and finely julienned into 2-inch lengths
• 4 c. Finely sliced green cabbage
•     Peanut oil for frying
• 4 lrg Sour dough rolls, cut in half crosswise
•     Mixed greens and tomato slices for garnish

Description

Place The Cleaned Crabs In The Buttermilk, Turning To Coat, And Allow To Sit For 15 Min. In A Shallow Dish Combine The Salt, Pepper, Cayenne And Cornmeal And Reserve. In A Small…

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