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Ingredients

• 1 cup all-purpose flour
• 1 Tbs. sugar
• 1 tsp. baking powder
• 1/4 tsp. baking soda
  
• 1/4 tsp. celery salt
• 1/8 tsp. cayenne pepper
• Peanut oil for deep-frying
• 1 egg
• 1/2 cup buttermilk
• 1/2 lb. cooked crawfish tails, peeled and deveined shrimp, or lump crabmeat, coarsely chopped
• 2 green onions, including tender green portions, minced
• 1/4 cup seeded and minced red bell pepper
  
• 2 Tbs. minced fresh flat-leaf parsley
• Sea salt and freshly ground black pepper, to taste

Description

Unlike The Airy, Pillow-shaped Beignets Made Famous By Sidewalk Cafés In The French Quarter Of New Orleans, These Country Cousins Are Rounder And Just A Bit Rough, With A Springy Texture Similar To Cake Doughnuts. Beignets, Also Known As croquign

Williams-Sonoma

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