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Ingredients

• 2 c. white wine
• 1 clv garlic, chopped
• 1 1/3 lb Oka cheese, shredded, (5 1/2 c.)
• 12 ounce extra old cheddar cheese, shredded, (3 c.)
• 2 Tbsp. cornstarch
• 1 1/2 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/4 tsp pepper
• 1 pch grated nutmeg
• 1 pch cayenne pepper
• 1 Tbsp. whiskey
• 2 x baguette, cut into 1-inch cubes
• 1 x apple, cored, and, cubed
• 1 x pear, cored, and, cubed

Description

Pour All But 2 Tbsp. (25 ML) Wine Into Fondue Pot; Add In Garlic And Bring To Simmer Over Medium Heat On Stove Top. Add In Oka And Cheddar Cheeses; Stir With Wooden Spoon Till…

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