Artichoke And Asparagus Mimosa Recipe

Ingredients

  • 4 slc white bread made into crumbs
  • 1 x salt and pepper
  • 50 gm butter
  • 2 x hard boiled Large eggs
  •     small bunch fresh chives minced
  • 12 x asparagus spears
  • 4 Tbsp. mayonnaise (qv)
  • 4 med artichoke hearts cooked
  • 2 x tablespoans dill oil (qv)
  •     parmesan cheese shavings
  • 16 sprg fresh dill
  • 2 Tbsp. red pepper coulis (qv)

Description

Season The Breadcrumbs With Salt And Pepper And Fry Ir The Butter Till Golden Brown. Place On Kitchen Paper To Absorb Cook The Asparagus In A Saucepan Of Boiling Salted Wate For 10…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top