Ingredients
- 4 slc white bread made into crumbs
- 1 x salt and pepper
- 50 gm butter
- 2 x hard boiled Large eggs
- Â Â small bunch fresh chives minced
- 12 x asparagus spears
- 4 Tbsp. mayonnaise (qv)
- 4 med artichoke hearts cooked
- 2 x tablespoans dill oil (qv)
- Â Â parmesan cheese shavings
- 16 sprg fresh dill
- 2 Tbsp. red pepper coulis (qv)
Description
Season The Breadcrumbs With Salt And Pepper And Fry Ir The Butter Till Golden Brown. Place On Kitchen Paper To Absorb Cook The Asparagus In A Saucepan Of Boiling Salted Wate For 10…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter