Ingredients

• 1 tbs olive oil
• 2 tbs white wine vinegar
• 1 tsp Dijon mustard
• 1/4 cup roughly chopped chives
• 2 bunches asparagus, trimmed, blanched in boiling salted water for 2 minutes, refreshed, halved lengthways
• 200g grape tomatoes, sliced lengthways
• 8 artichoke hearts in brine, drained, halved
• 1 butter lettuce, leaves separated
• 1/2 cup (100g) low-fat cottage cheese

Description

Asparagus, Artichoke & Grape Tomato Salad With Cottage Cheese Recipe - Whisk Oil, Vinegar And Mustard In A Large Bowl And Season To Taste With Sea Salt And Freshly Ground Black Pepper. Add Chives, Asparagus, Tomato And Artichokes, Then Toss Well To..

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