Login to Save Like

Ingredients

• 1/2 c. Orange juice
• 1 x Lemon juiced, and
•     cut into quarters
• 2 x Bay leaves
• 1 x Lemongrass stalk crushed to
•     release its oils
• 2 x Star anise - (to 3)
• 2 Tbsp. Molasses
• 2 Tbsp. Soy sauce
• 2 whl Chili pepper pods
•     (or possibly 1/2 tspn crushed chili peppers)
• 2 x Garlic cloves peeled, crushed
• 1 Tbsp. Grated ginger
• 8 whl Quail breast bone removed,
•     preferred
• 2 c. Mesclun salad mix
•     (or possibly use your own mix of tender salad greens)
• 2 Tbsp. Dijon mustard
• 3 Tbsp. Rice wine vinegar
• 2 Tbsp. Honey
• 1/2 c. Fragrant extra-virgin extra virgin olive oil
• 1 x Papaya pitted, peeled,
•     and sliced
• 1 x Mango peeled, pitted,
•     and sliced
• 1/2 c. Shelled pumpkin seeds toasted, salted

Description

Combine The Orange And Lemon Juice, Bay Leaves, Crushed Lemongrass, Star Anise, Molasses, Soy, Chili, Garlic And Ginger And Marinate The Quail For Several Hrs, Or Possibly…

Cook Eat Share