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Ingredients

• 1/4 c. gherkin, roughly, minced
• 3 Tbsp. capers, rinsed
• 1/2 tsp Dijon mustard
• 2 Tbsp. minced dill
• 2 Tbsp. minced tarragon
• 2 Tbsp. minced chervil
• 3 x shiso leaf, roughly, minced
• 1 c. mayonnaise
• 1 Tbsp. rice vinegar
•     Calamari Sandwich
• 16 x squid, tubes, cleaned, and, cut into 1/2 inch rounds
• 2 tsp cumin
• 1/2 x jalapeno, seeds removed
• 2 slc ginger
• 2 tsp curry pwdr
• 2 clv garlic, peeled, and, roughly, minced
• 2 c. tempura mix
• 1 1/2 c. sparkling mineral water or possibly 1 1/2 c. ice water
• 2 x loaves sourdough bread, thickly, sliced
•     tartar sauce, (see recipe)
• 4 x tomato, thinly, sliced
•     peanut oil, for deep-frying

Description

Mix All Ingredients Together And Chill Till Ready To Use. Calamari Sandwich:In A Food Processor Or Possibly With A Mortar And Pestel Grind Cumin, Jalapeno, Ginger And Curry Pwdr.…

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