Ingredients
cup gherkin, roughly, chopped
3 tablespoons capers, rinsed
teaspoon Dijon mustard
2 tablespoons chopped dill
2 tablespoons chopped tarragon
2 tablespoons chopped chervil
3 shiso leaf, roughly, chopped
1 cup mayonnaise
1 tablespoon rice vinegar
Calamari Sandwich
16 squid, tubes, cleaned, and, cut into 1/2 inch rounds
2 teaspoons cumin
jalapeno, seeds removed
2 slcs ginger
2 teaspoons curry powder
2 clvs garlic, peeled, and, roughly, chopped
2 cups tempura mix
cup sparkling mineral water or 1 ½ cup ice water
2 loaves sourdough bread, thickly, sliced
tartar sauce, (see recipe)
4 tomato, thinly, sliced
peanut oil, for deep-frying
Description
Foodista
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