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Ingredients

• 1 pound lean ground beef
• salt and pepper to taste
• 3 (15 ounce) cans dark red kidney beans
• 3 (14.5 ounce) cans Mexican-style stewed tomatoes
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 1/4 cup red wine vinegar
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 dash Worcestershire sauce
• 1/2 cup red wine
• 1 teaspoon Frank's Red Hot Sauce

Description

In A Large Skillet Over Medium-high Heat, Cook Ground Beef Until Evenly Browned. Drain Off Grease, And Season To Taste With Salt And Pepper. In A Slow Cooker, Combine The Cooked…

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