Ingredients
- 225g French bread, cut into 2.5cm cubes
- 50g butter, melted
- 115g Gruyere cheese, grated
- 115g Cheddar cheese, grated
- 275g diced cooked ham
- 8 eggs, beaten
- 350ml milk
- 1 teaspoon Dijon mustard
- salt and pepper to taste
- 175ml soured cream
- 25g grated Parmesan cheese
Description
This Is A Fantastic Bake, Which Is Perfect For Breakfast Or Brunch. Bread Cubes Are Drizzled With Butter, Sprinkled With Cheese, Soaked In An Eggy Custard And Baked To Perfection.
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