Angela's Squid Spaghetti Recipe


  • 1 Tbsp. butter or possibly extra virgin olive oil
  • 2 lb Italian plum tomatoes, - peeled and
  •     coarsely
  • 1/2 lrg onion, coarsely minced
  • 1 lb squid, cleaned
  •     tentacles intact, - body in bite-size
  • 1/4 tsp fresh thyme
  • 2 tsp fresh oregano, minced
  • 1 Tbsp. fresh marjoram, minced
  • 2 Tbsp. fresh basil, minced
  •     salt and pepper, to taste
  • 1 lb spaghetti or possibly perciatelli, - (tubular spaghetti


Heat Butter Or Possibly Oil In Large Saucepan. Add In Tomatoes And Onions And Cook For 20 Min Over Medium Heat, Stirring Occasionally Till Tomatoes Break Apart Easily And Onion Is…

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