Ingredients
- 1 Tbsp. butter or possibly extra virgin olive oil
- 2 lb Italian plum tomatoes, - peeled and
- Â Â coarsely
- 1/2 lrg onion, coarsely minced
- 1 lb squid, cleaned
- Â Â tentacles intact, - body in bite-size
- 1/4 tsp fresh thyme
- 2 tsp fresh oregano, minced
- 1 Tbsp. fresh marjoram, minced
- 2 Tbsp. fresh basil, minced
- Â Â salt and pepper, to taste
- 1 lb spaghetti or possibly perciatelli, - (tubular spaghetti
Description
Heat Butter Or Possibly Oil In Large Saucepan. Add In Tomatoes And Onions And Cook For 20 Min Over Medium Heat, Stirring Occasionally Till Tomatoes Break Apart Easily And Onion Is…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter