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Ingredients

• 2 lb Beef stew meat, cut in 1 1/2" cubes
• 1 lrg Onion, minced
• 2 x Garlic cloves, chopped
• 3 Tbsp. -oil
• 2 lrg Tomatoes, minced
• 1 lrg Green pepper, minced Salt and pepper
• 1 tsp -sugar
• 1 c. Dry apricots
• 3 x White potato, peeled, diced
• 3 x Sweet potatoes, peeled,diced
• 2 c. Beef stock
• 1 med Pumpkin
•     Butter or possibly margarine, melted use Parve or possibly extra virgin olive oil
• 1/4 c. Dry sherry
• 1 can Whole kernel corn (1lb)

Description

Trim Any Excess Fat From Beef And Cook With Onion And Garlic In Oil Till Meat Is Browned. Add In Tomatoes, Green Pepper, 1 Tablespoons Salt, 1/2 Teaspoon Black Pepper, Sugar,…

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