Veal Stew Foresti re

Ingredients

  • 2 tablespoons light olive oil
  • 1 1/2 pounds veal stew meat
  • 4 shallots, diced
  • 2 cloves garlic, diced
  • 2 8-ounces boxes of sliced wild mushrooms (including shiitake, oyster, cremini)
  • 1/2 cup dry sherry
  • 2 cups beef stock
  • 6 stems thyme
  • 2 slices Jambon de Bayonne, or Prosciutto
  • 1 tablespoon butter, room temperature
  • 1 1/2 tablespoons flour
  • 1/4 cup cream

Description

Serious Eats Favicon Serious Eats
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