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Ingredients

• 3 quarts good ham or chicken stock
• 1 lb. navy beans, washed, picked over for rocks or discolored beans, and soaked in plenty of cold water overnight.
• 1/2 lb slab bacon, cut into 1/4 to 1/2 inch cubes
• 1/4 cup either butter, oil or bacon fat
• 1 cup yellow onion, 1/4 inch dice
• 2 ribs celery, 1/4 inch dice
• 2 carrots, 1/4 inch dice
• 1 clove garlic, minced
• 1 tsp. herbs de provence seasoning
• 1/4 tsp. cracked chilies
• 2 bay leaves
• 1 tsp. black pepper
• 4 potatoes, peeled, 1/2 inch dice
• 1/4 cup flour
• 1/4 cup ketchup (don't you look at me like that, trust me)
• 2 tsp. Worcestershire sauce
• 1/2 cup heavy cream.
• salt and more pepper to taste

Description

My Version Of This Hearty, Soup, Loaded With Navy Beans And Vegetables. I Like Plenty Of Stock To Boil The Beans In, So They Don't Scorch So Easily, And The Stock Generally Reduces…

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