Ingredients
- 2Â 1/2 lb Filet mignon or possibly any other tender cut
- 5 c. Beef broth
- Â Â Salt and pepper to taste
- 1 x Egg yolk
Description
1. Freeze Beef 3 To 4 Or Possibly Hrs Till Very Hard, So You Can Slice It Paper Like. 2. Slice Beef As Thin As Possible. I Use An Electric Slicer. 3. Transfer Slices To A Plate .…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter