Asian Beef Fondue Recipe


  • 2 1/2 lb Filet mignon or possibly any other tender cut
  • 5 c. Beef broth
  •     Salt and pepper to taste
  • 1 x Egg yolk


1. Freeze Beef 3 To 4 Or Possibly Hrs Till Very Hard, So You Can Slice It Paper Like. 2. Slice Beef As Thin As Possible. I Use An Electric Slicer. 3. Transfer Slices To A Plate .…

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