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Ingredients

• 8 ounce fresh or possibly frzn salmon, sole, flounder, cod, or possibly orange roughy fillets, 1/2-to 3/4-inch thick
• 1/2 c. chicken broth
• 2 Tbsp. minced onion
• 1 dsh black pepper
• 1 dsh dry thyme or possibly marjoram, crushed
• 1 Tbsp. cool water
• 1/2 tsp cornstarch
• 2 Tbsp. bottled reduced-calorie buttermilk ranch salad dressing
• 1 Tbsp. snipped fresh parsley
•     Lemon slices (optional)

Description

Directions:1. Thaw Fish, If Frzn. Rinse Fish; Pat Dry With Paper Towels. Set Aside. 2. In A Medium Skillet Combine The Broth, Onion, Pepper, And Thyme. Bring To Boiling. Place Fish…

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