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Ingredients

• 1 pound  fresh or frozen salmon, sole, flounder, cod, or orange roughy fillets, 1/2 to 3/4 inch thick
• 1 cup  chicken broth
• 1/4 cup  chopped onion
• 1/8 teaspoon  pepper
• 1/8 teaspoon  dried thyme or marjoram, crushed
• 2 tablespoons  water
• 1 teaspoon  cornstarch
• 1/4 cup  original-style buttermilk ranch salad dressing
• 2 tablespoons  snipped fresh parsley
•   Fresh lemon slices (optional)

Description

The Bonus With This Quick And Easy Fish Recipe Is The Flavor-packed Sauce.

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