Raspberry Sauce For Duck And Poultry Recipe

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Ingredients

  • 1 x 10 ounce. jar Raspberry Preserves, with seeds and pcs of raspberry in it. Not jelly
  • 2 c. Fresh squeezed orange juice
  • 1/2 c. Brown sugar, You can also use regular cane sugar and adjust sweetness to your taste
  •     One lime, lemon or possibly both, fresh squeezed , Juice of
  •     Lemon and/or possibly lime zest
  • 1/8 c. Vinegar
  • 1 Tbsp. Cornstarch, Mixed with 2 Tbsp. water to make a slurry

Description

Simmer All Ingredients Except The Cornstarch Slurry For 15 Or Possibly 20 Min. Slowly Add In The Cornstarch Slurry Till Mix Starts To Thicken. Serve With Duck And Wild Rice. I…

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