Ingredients
- 6 lb ham, rump half -- fully cooked
- 20 whl cloves
- 1/2 c. apricot preserves
- 3 Tbsp. mustard pwdr
- 1/2 c. light brown sugar -- packed
Description
Score The Surface Of The Ham With Shallow Diamond-shaped Cuts. Insert Cloves In Cuts. Combine Preserves And Mustard; Spread Over Ham. Pat Brown Sugar Over Apricot Mix. Place Ham On…
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