- Â½ fully cooked ham with bone in ( 5 to 7 pounds)
- 20 cloves
- Â½ cup Light or sugar-free apricot preserves ( Smucker or Equivalent )
- 3 Tbs. dry mustard
- Â½ cup Splanda brown sugar or equivalent
I Took The Triditional Recipe And Converted It To A Diabetic Friendly. The Apricot And The Brown Sugar Give It A Fantastic Taste. The Non- Diabetic Version Was Posted By Marge Clark In The Taste Of Home Magazine Dec/Jan Of 1995.