Ingredients
- Ingredients:
- ½ fully cooked ham with bone in ( 5 to 7 pounds)
- 20 cloves
- ½ cup Light or sugar-free apricot preserves ( Smucker or Equivalent )
- 3 Tbs. dry mustard
- ½ cup Splanda brown sugar or equivalent
Description
I Took The Triditional Recipe And Converted It To A Diabetic Friendly. The Apricot And The Brown Sugar Give It A Fantastic Taste. The Non- Diabetic Version Was Posted By Marge Clark In The Taste Of Home Magazine Dec/Jan Of 1995.
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