Ingredients
- 1 ready-to-cook bone-in smoked ham half (8- to 0-lb), preferably shank end
- Whole cloves
- 3 cups water
- Glaze
- 1 jar (12-oz) apricot preserves (1 cup)
- 1/4 cup light brown sugar
- 2 Tbsp grainy Dijon mustard (we used Maille)
- 1 Tbsp cider vinegar
Description
Apricot-Glazed Smoked Ham - The Huffington Post
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