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Ingredients

• 2 lb yellowtail, scaled and filleted, skin left on
• ·5 cloves garlic
• ·2 large onions
• ·1 cup grape vinegar
• ·½ cup water
• ·½ cup golden brown sugar
• ·8 peppercorns
• ·4 cloves
• ·4 allspice berries
• ·2 bay leaves
• ·1 Tbsp masala (curry powder)
• ·2 tsp cumin, ground
• ·2 tsp coriander, ground
• ·1 tsp turmeric
• ·coarse salt, as needed
• ·oil, as needed for frying

Description

Roughly Chop The Garlic Peel And Slice The Onions Into Rings Firm Up The Flesh Of The Fish, By Sprinkling Coarse Salt On Both Sides Of The Fillet And Letting It Stand In A Glass…

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